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Blackberry Pistachio Dream Bars

A delightful dessert featuring a buttery crust, sweet blackberry filling, and a crunchy pistachio topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups blackberry jam
  • 1/2 cup shelled pistachios, chopped
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, mix flour, softened butter, granulated sugar, and salt until crumbly. Press into the prepared pan to form the crust.
  3. Bake the crust for 15 minutes, or until lightly golden. Remove from oven and let cool slightly.
  4. Spread blackberry jam evenly over the crust.
  5. In another bowl, combine chopped pistachios, brown sugar, and vanilla extract. Sprinkle this mixture over the jam layer.
  6. Bake for another 15 minutes, or until the topping is golden and the jam is bubbly. Let cool completely before cutting into bars.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett