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Black Pepper Asiago Crackers

Crispy, cheesy crackers with a bold black pepper kick, perfect for snacking or pairing with dips.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup grated Asiago cheese
  • 1/2 teaspoon salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 cup unsalted butter, chilled and cubed
  • 3–4 tablespoons ice water

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine flour, Asiago cheese, salt, and black pepper. Pulse to mix.
  3. Add chilled butter cubes and pulse until the mixture resembles coarse crumbs.
  4. Gradually add ice water, 1 tablespoon at a time, pulsing until the dough comes together.
  5. Roll the dough into a log, wrap in plastic, and chill for 30 minutes.
  6. Slice the dough into thin rounds and place on the prepared baking sheet.
  7. Bake for 12-15 minutes or until golden and crisp. Cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog