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Black Pepper Asiago Crackers

Crispy and flavorful crackers seasoned with sharp Asiago cheese and freshly cracked black pepper, perfect for holiday entertaining or as a savory snack.

  • Total Time: 30 minutes
  • Yield: 20 crackers 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 4 ounces Asiago cheese, finely grated
  • 1 teaspoon freshly cracked black pepper
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • 2–3 tablespoons cold water

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine flour, grated Asiago cheese, black pepper, and salt.
  3. Add cold cubed butter and blend with fingers or a pastry cutter until mixture resembles coarse crumbs.
  4. Gradually add cold water, one tablespoon at a time, mixing until dough just comes together.
  5. Roll out dough on a lightly floured surface to 1/8-inch thickness.
  6. Cut dough into desired cracker shapes and place on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until crackers are golden and crisp.
  8. Cool on wire rack before serving.

Notes

1. Use freshly grated Asiago cheese for best flavor and texture. 2. Keep butter and water cold to ensure crisp crackers. 3. Store in an airtight container for up to one week.

  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Snack
  • Cuisine: American

Nutrition

  • Calories: 75
  • Sugar: 0g
  • Sodium: 110mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 12mg