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Black Forest Cookie Dough Brownie Bombs

Decadent brownie bites filled with cherry-studded cookie dough and coated in rich chocolate.

Ingredients

Scale

For the Crust:

  • 1 box fudge brownie mix (plus required oil and eggs)
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped maraschino cherries, drained
  • 12 oz dark chocolate melting wafers
  • 1 tbsp coconut oil

Instructions

1. Prepare the Crust:

  1. Prepare brownie mix according to package directions and bake in a 9×9 pan. Let cool completely, then crumble into fine pieces.
  2. In a bowl, cream together butter and sugars. Mix in milk and vanilla. Gradually add flour until combined. Fold in chocolate chips and cherries.
  3. Roll cookie dough into 1-inch balls. Press a thumbprint into each ball and fill with crumbled brownie. Seal and reshape into smooth spheres.
  4. Melt chocolate wafers with coconut oil. Using forks, dip each bomb into chocolate to coat completely. Place on parchment paper to set.
  5. Refrigerate for 30 minutes before serving. Store leftovers in an airtight container.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog