Ingredients
Scale
- 1 package Sweet Loren's Fudgy Brownie Cookie Dough
- ½ cup whipping (heavy) cream or coconut cream
- ½ tsp vanilla extract
- ½ tsp maple syrup
- 5–6 pitted cherries (fresh or frozen), cut into quarters
- Maraschino juice or cherry liqueur
- 6 maraschino (or regular) cherries for topping
- Dark chocolate for shaving on top
Instructions
- Preheat oven to 325°F (165°C)
- Spray a muffin tin with baking spray and coat well with a brush
- Place one portion of cookie dough into each muffin slot (12 total)
- Bake on middle rack for 10-12 minutes for soft and gooey texture
- Remove from oven and let cool on a rack
- Whip cream with vanilla extract and maple syrup to medium-stiff consistency
- Toss quartered cherries into whipped cream mixture and mix with spatula
- Take one cooled brownie concave side up and drizzle with ½ teaspoon maraschino juice or cherry liqueur
- Spoon 2 teaspoons of whipped cream/cherry mixture into the middle of the brownie
- Top with another brownie concave side down and push gently until cream comes to the sides
- Top each sandwich with a maraschino cherry and dark chocolate shavings
Notes
Use concave-sided brownies for easier filling application. The recipe yields 6 sandwich cakes from 12 brownie portions. Can use either fresh or frozen cherries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: Dessert
Nutrition
- Calories: 280
- Sugar: 24
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 35