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Biscoff Cake – Simple Dessert for All Occasions

A delicious and easy-to-make Biscoff cake with layers of creamy frosting and crunchy cookie crumbs.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Biscoff spread
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1/2 cup crushed Biscoff cookies
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
  2. In a bowl, cream together butter, sugar, and Biscoff spread until light and fluffy. Add eggs one at a time, then mix in vanilla.
  3. Whisk together flour, baking powder, and baking soda. Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.
  4. Divide batter evenly between the pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
  5. Whip heavy cream and powdered sugar until stiff peaks form. Spread a layer of whipped cream on one cake, sprinkle with crushed Biscoff cookies, then top with the second cake.
  6. Frost the entire cake with remaining whipped cream and decorate with additional Biscoff crumbs and whole cookies if desired.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett