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Biscoff Cake

A deliciously spiced cake with Biscoff cookie butter, topped with creamy frosting and cookie crumbs.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup Biscoff cookie butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup crushed Biscoff cookies

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix Biscoff cookie butter, sugars, oil, egg, milk, and vanilla until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let the cake cool completely before frosting with additional Biscoff buttercream and crushed cookies.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog