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Best Cherry Cheesecake Fluff

A light, fluffy, and creamy dessert combining cream cheese, cheesecake pudding, cherry pie filling, and mini marshmallows, perfect for holiday gatherings or any occasion.

  • Total Time: 10 minutes plus chilling time
  • Yield: 8 1x

Ingredients

Scale
  • 8 ounces cream cheese, room temperature
  • 3.4 ounces cheesecake instant pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 8 ounces Cool Whip (or stabilized whipped cream)
  • 21 ounces cherry pie filling
  • 10 ounces mini marshmallows

Instructions

  1. Beat together the cream cheese, cheesecake instant pudding mix, vanilla extract, and milk until smooth.
  2. Fold in the Cool Whip until well combined.
  3. Gently stir in the cherry pie filling and mini marshmallows.
  4. Refrigerate the mixture for up to 24 hours before serving to allow flavors to meld.

Notes

For best results, use Philadelphia cream cheese for its distinctive flavor and Cool Whip brand for optimal texture. This dessert can be prepared ahead and chilled, making it ideal for holiday meals or potlucks.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg