Ingredients
Scale
- 2 lbs 1 large head of cauliflower (core removed & cut into florets)
- 2 tbsp butter (melted)
- 1/2 cup red hot sauce (like Frank's)
- 1/4 cup white or whole wheat flour
- 1/4 cup cornstarch
- 2 tsp garlic powder
- 1 tsp paprika (smoked or regular)
- 1/2 tsp salt
- Cooking spray (I use Misto)
- Yogurt blue cheese dressing (optional)
Instructions
- Preheat air fryer at 400 F degrees. To a large bowl, add cauliflower florets.
- In another small bowl combine melted butter and red hot sauce; stir. Pour over cauliflower and using tongs stir very well to coat.
- In another small bowl, add flour, cornstarch, garlic powder, paprika and salt; stir well to mix. Sprinkle 1/4th of it over the cauliflower and using tongs stir well to coat. Repeat with remaining flour mixture adding it in small increments until it runs out.
- Spray air fryer basket with cooking spray well and transfer cauliflower into it in a single layer. You will have to cook it in a few batches, depending on the size of your air fryer. Air fry for 12 minutes at 400 degrees F.
- While buffalo cauliflower is roasting, prepare blue cheese dipping sauce. Serve immediately with celery and carrot sticks, if you wish.