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Banana Chia Pudding Delight

A creamy and nutritious chia pudding infused with banana and a hint of vanilla, perfect for breakfast or a healthy dessert.

Ingredients

Scale

For the Crust:

  • 2 ripe bananas, mashed
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon cinnamon

Instructions

1. Prepare the Crust:

  1. In a bowl, combine mashed bananas, chia seeds, almond milk, vanilla extract, honey, and cinnamon.
  2. Whisk thoroughly until well combined. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 4 hours or overnight. Serve chilled with optional toppings like sliced bananas or nuts.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett