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Banana Cheesecake Cupcakes

Delicious banana-flavored cheesecake cupcakes with a graham cracker crust and creamy topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 ripe bananas, mashed
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tablespoon into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and mashed bananas.
  4. Pour filling over crusts, filling each liner about 3/4 full.
  5. Bake for 20-25 minutes until set. Cool completely before refrigerating for at least 2 hours.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett