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Baklava Bundt Cake

A delicious fusion of classic baklava flavors in a moist Bundt cake, featuring layers of nuts, honey, and cinnamon.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup plain yogurt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup chopped pistachios
  • 1/4 cup honey
  • 1 tsp ground cinnamon
  • 1/4 cup melted butter for brushing

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a Bundt pan thoroughly.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in yogurt and vanilla.
  3. In a separate bowl, whisk flour, baking powder, and baking soda. Gradually add to wet ingredients, mixing until just combined.
  4. In another bowl, combine walnuts, pistachios, honey, and cinnamon for the filling.
  5. Pour half the batter into the Bundt pan. Sprinkle half the nut mixture evenly. Repeat with remaining batter and nut mixture.
  6. Bake for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes, then invert onto a plate.
  7. Brush the warm cake with melted butter and drizzle with extra honey if desired.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog