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Baked Pears with Walnut Oat Crumble

Instructions

    Notes

    For best results, choose firm but ripe pears that hold their shape when baked. The crumble topping can be prepared ahead and stored in the refrigerator for up to 3 days. Leftovers can be refrigerated and enjoyed cold or reheated gently.

    • Author: Olivia Bennett

    Nutrition

    • Calories: 180
    • Sugar: 22
    • Sodium: 5
    • Fat: 6
    • Saturated Fat: 1
    • Unsaturated Fat: 5
    • Trans Fat: 0
    • Carbohydrates: 32
    • Fiber: 5
    • Protein: 2
    • Cholesterol: 0