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Baked Pears with Walnut Oat Crumble

Instructions

    Notes

    For best results, choose firm but ripe pears that will hold their shape during baking. The crumble topping can be prepared in advance and stored in an airtight container. Leftovers can be refrigerated and reheated gently in the oven or microwave.

    • Author: Olivia Bennett

    Nutrition

    • Calories: 250
    • Sugar: 30
    • Sodium: 5
    • Fat: 8
    • Saturated Fat: 1
    • Unsaturated Fat: 7
    • Trans Fat: 0
    • Carbohydrates: 45
    • Fiber: 6
    • Protein: 3
    • Cholesterol: 0