Easy Baked Pears with Feta, Honey, and Cranberries Recipe

Did You Know Pears Are the Most Underrated Fall Fruit? (And This Recipe Proves It!)

When was the last time you reached for a pear instead of an apple? If you’re like most people, you probably pass by these elegant fruits without a second glance. But here’s a surprising truth: pears contain more fiber per serving than apples and boast a delicate sweetness that transforms magically when baked. Today, I’m sharing my Baked Pears with Feta, Honey, and Cranberries recipe—a dish that will make you see this humble fruit in a whole new light.

There’s something almost poetic about how heat coaxes out the pear’s hidden depths. The flesh turns buttery soft, the edges caramelize into golden perfection, and that subtle floral aroma fills your kitchen like a warm embrace. But what truly elevates this dish is the unexpected harmony of flavors—creamy feta crumbling over warm fruit, golden honey drizzling into every crevice, and tart cranberries popping with festive color.

Why This Recipe Will Become Your New Autumn Obsession

I first discovered the magic of baked pears during a cozy dinner party years ago. The hostess served them as an appetizer, and I’ll never forget how the entire room fell silent after the first bite—followed by a chorus of “What is this?” That’s the power of this recipe. It’s:

• Deceptively simple (just 6 main ingredients!)
• Equally at home on a weeknight table or holiday spread
• A stunning mix of sweet, salty, and tangy flavors
• Naturally gluten-free and easily adaptable for dietary needs

What I love most is how these baked pears with feta bridge the gap between savory and sweet. They’re perfect when you want something sophisticated but unfussy—the kind of dish that makes guests feel pampered while secretly being easier to prepare than roasting vegetables. The honey crystallizes slightly at the edges, creating these irresistible caramelized bits that contrast beautifully with the cool, briny feta.

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Baked Pears with Feta, Honey, and Cranberries

There’s something so comforting about baked pears—their tender sweetness, the way they soak up all the flavors around them, and how effortlessly elegant they look on a plate. This recipe, with its creamy feta, golden honey, and tart cranberries, is the perfect balance of flavors and textures. It’s a dish that feels special enough for a holiday table but simple enough for a cozy weeknight treat.

Ingredients You’ll Need

• 2 ripe but firm pears – I love using Bosc or Anjou pears for this recipe because they hold their shape beautifully when baked. Just make sure they’re not too soft, or they’ll turn mushy in the oven.
• 1/2 cup crumbled feta cheese – The salty tang of feta is the perfect contrast to the sweet pears. If you prefer a milder cheese, goat cheese works wonderfully too.
• 2 tablespoons honey – A good-quality honey makes all the difference here. I adore wildflower or orange blossom honey for their floral notes.
• 1/4 cup dried cranberries – These little ruby gems add a lovely chewiness and a pop of tartness. If you’re feeling fancy, you could swap them for dried cherries or even pomegranate seeds.
• 1 tablespoon melted butter – This helps the pears caramelize beautifully in the oven. You could use olive oil if you prefer, but butter adds that irresistible richness.
• 1/2 teaspoon cinnamon – Just a whisper of warmth to tie everything together.
• A pinch of flaky sea salt – Trust me, that little sprinkle at the end elevates every bite.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) – This temperature ensures the pears soften without losing their shape.
2. Prepare the pears – Slice them in half lengthwise and use a small spoon or melon baller to scoop out the seeds, creating a little well for the filling. Don’t worry if they’re not perfect—rustic is charming!
3. Brush with butter – Place the pear halves cut-side up on a baking dish and lightly brush the tops with melted butter. This helps them develop that gorgeous golden color as they bake.
4. Fill and bake – Evenly divide the crumbled feta among the pear halves, then drizzle with honey. Scatter the cranberries over the top and sprinkle with cinnamon. Bake for 20-25 minutes, until the pears are tender but still hold their shape.

As the pears bake, your kitchen will fill with the most heavenly aroma—warm, sweet, and just a little bit savory. It’s the kind of scent that makes everyone wander in, asking, “What’s cooking?”

Conclusion

There you have it—a simple yet elegant recipe for Baked Pears with Feta, Honey, and Cranberries that’s perfect for any occasion. The natural sweetness of the pears pairs beautifully with the tangy feta, while the honey and cranberries add a touch of warmth and festive flair. Whether you’re serving it as an appetizer, a light dessert, or even a snack, this dish is sure to impress.

We’d love to hear how your baked pears turn out! Did you add a personal twist? Share your experience in the comments below or tag us on social media. And if you’re craving more cozy, seasonal recipes, be sure to check out our other dessert inspirations or holiday favorites.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! While feta adds a lovely tangy contrast, you can substitute it with goat cheese, blue cheese, or even a mild ricotta for a creamier texture. The key is balancing the sweetness of the pears with a slightly salty or tangy cheese.

What’s the best way to store leftovers?

If you happen to have any leftovers (though they’re usually gone quickly!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy them cold—they’re delicious either way.

Can I make this recipe ahead of time?

Yes! You can prep the pears by coring and stuffing them a few hours in advance. Keep them covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re going straight from the fridge to the oven.

Are there any nut-free alternatives for added crunch?

If you’re avoiding nuts, try sprinkling toasted pumpkin seeds or granola over the top for a similar crunch. You could also skip the nuts altogether—the cranberries and cheese still provide plenty of texture.

Can I use dried cranberries instead of fresh?

Yes! Dried cranberries work just fine, though they’ll be a bit chewier. If you prefer a softer texture, soak them in warm water or orange juice for 10 minutes before using to plump them up slightly.