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Baked Lemon Donuts with Lemon Glaze

Ingredients

Scale
  • 1 large egg
  • 3/4 cup granulated sugar
  • 6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)
  • 1/4 cup canola or vegetable oil
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon extract (or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes))
  • a few drops of yellow food coloring (optional and as needed for desired shade)
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (or to taste)
  • 1 cup confectioners’ sugar
  • 3 tablespoons lemon juice (or as necessary for consistency)

Instructions

  1. For the Donuts:
  2. Lemon Glaze:
  • Author: Dorothy Miler