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Avocado & Smoked Salmon Omelet

Ingredients

Scale
  • 4 large eggs
  • 2 tbsp milk or cream
  • Salt and black pepper, to taste
  • 1 tbsp butter or olive oil
  • ½ ripe avocado, sliced
  • 2 oz smoked salmon
  • 1 tbsp chopped chives or dill
  • Lemon wedges, for serving (optional)

Instructions

  1. In a bowl, whisk together eggs and milk or cream. Season with salt and black pepper.
  2. Heat butter or olive oil in a nonstick skillet over medium heat.
  3. Pour in the eggs and cook gently, using a spatula to pull in the edges and allow uncooked eggs to flow underneath.
  4. When eggs are mostly set but still slightly runny on top, evenly distribute sliced avocado and smoked salmon over one half of the omelet.
  5. Sprinkle chopped chives or dill on top.
  6. Carefully fold the omelet in half and cook for another minute until fully set but still tender.
  7. Slide omelet onto plates, serve with lemon wedges if desired, and enjoy immediately.
  • Author: Dorothy Miler