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Arugula Salad with Lemon Zest, Parmesan, and Balsamic Dressing

This simple arugula salad requires only 6 ingredients and takes just 15 minutes to make. Garnished with lemon zest and grated Parmesan cheese, the arugula salad is a perfect healthy addition to any dinner.[1]

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 5 ounces arugula
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons lemon zest
  • ⅓ cup Parmesan cheese, grated
  • ⅓ cup pine nuts, lightly toasted

Instructions

  1. Add arugula to a large bowl.[1]
  2. In a small bowl, mix balsamic vinegar with olive oil until emulsified. Drizzle the mixture over the arugula (use just enough to lightly coat).[1]
  3. Top with lemon zest, grated Parmesan cheese, and sprinkle lightly toasted pine nuts over the salad. Serve immediately.[1]

Notes

Toast pine nuts in a dry skillet over medium heat for 3-5 minutes until golden, stirring frequently. Use high-quality Parmesan for best flavor. This salad is versatile; substitute pine nuts with almonds, walnuts, or pecans if desired.[1]

  • Author: Olivia Bennett
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Side Salad
  • Cuisine: Mediterranean

Nutrition

  • Calories: 220
  • Sugar: 4g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 10mg