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Apple Pie Cupcakes

Ingredients

Scale
  • 3 tablespoons granulated sugar
  • 3 medium Granny Smith apples, (cored, peeled and diced small)
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • ¾ cup (170 g) unsalted butter, (room temperature)
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs, (room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup (122.5 g) whole milk
  • 2 ounces cream cheese, (softened)
  • ½ cup (100 g) granulated sugar
  • 2 cups (476 g) heavy cream
  • ½ teaspoon vanilla extract
  • 1 pinch kosher salt

Instructions

  1. Apple Filling
  2. Cupcakes
  3. Stabilized Whipped Cream
  • Author: Dorothy Miler