Apple Crisp Cookies: An Amazing Ultimate Recipe with 7 Ingredients
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1 cup chopped apples (peeled and cored)
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts or pecans (optional)
Instructions
Making Apple Crisp Cookies is a straightforward process if you follow these simple steps:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
. Mix Dry Ingredients: In a bowl, combine the flour, baking soda, ground cinnamon, and salt. Stir well and set aside.
. Cream Butter and Sugar: In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
. Add Oats and Apples: Fold in the rolled oats, chopped apples, and nuts (if using) until evenly distributed throughout the dough.
. Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers appear set.
. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
. Serve: Enjoy these amazing cookies warm or at room temperature! With these steps, you’ll quickly master the art of making Apple Crisp Cookies!
