Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup apples (diced)
- 1 1/2 cup cheddar cheese (shredded)
- 3 strips bacon (cooked and diced)
- 1 large egg
- 1 tablespoon water (cold)
Instructions
- In a large mixing bowl, cream the butter and sugar. Mix well. In another bowl, mix the all-purpose flour, baking powder, and salt.
- Slowly fold the dry mixture into the wet mixture. Then add in the buttermilk. Fold in the cheddar cheese, apples, and bacon, and mix well.
- Spray your scone pan with cooking spray. Then add the scone batter to the scone pan. In a small bowl, mix the egg and water, and then brush over the scones.
- Set the scone pan into the air fryer for 12 to 15 minutes at 320 degrees F, air fryer setting.
- Plate, serve, and enjoy!