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Best Caramel Apple Bomb Recipe

A delicious treat combining tender cinnamon-spiced apple filling and gooey caramel, wrapped in biscuit dough and baked until golden, then drizzled with a sweet cream glaze.

  • Total Time: 50 mins
  • Yield: 8 1x

Ingredients

Scale
  • Cooking spray, for greasing
  • 1 tbsp butter
  • 2 apples, finely chopped
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • Pinch of kosher salt
  • 1 (16.3-oz) can refrigerated biscuit dough
  • 8 caramel candies
  • 1/3 cup cinnamon sugar
  • 3/4 cup powdered sugar
  • 2 tbsp cream
  • 2 tbsp melted butter (for brushing)

Instructions

  1. Preheat oven to 350°F and grease a medium baking dish with cooking spray.
  2. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
  3. Remove biscuits from the can and stretch slightly. Place one caramel candy and a large scoop of the apple mixture in the center of each biscuit. Pinch the dough ends together to form balls.
  4. Place the balls in the prepared baking dish, brush them with melted butter, and sprinkle with cinnamon sugar.
  5. Bake for 30 to 35 minutes, until golden brown.
  6. Meanwhile, make the glaze by mixing powdered sugar and cream in a bowl.
  7. When the bombs are out of the oven, drizzle with glaze and serve.

Notes

Use firm apples for best texture; Melted caramel can be very hot inside the bombs; Serve warm for optimal flavor.

  • Author: Olivia Bennett
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg