Ingredients
Scale
- 3 medium potatoes (peeled and chopped)
- 2 tablespoons coconut oil
- 1/4 teaspoon cumin seeds
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1/2 inch ginger (grated)
- 1–10 ounce bag chopped spinach (fresh or frozen)
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- sea salt (to taste)
Instructions
- Boil potatoes in large pot until tender, about 15 minutes. Drain water and set aside.
- Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. Add onions and cook until soft, about 3 minutes.
- Add garlic and ginger and cook for another minute, stirring constantly
- Add coriander, cumin, turmeric, paprika.
- Stir in spinach and cook stirring until wilted, about 2 minutes.
- Season with salt. Add potatoes and stir occasionally for flavors to blend, about 3 minutes.