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Air Fryer Garlic Parmesan Chicken Bites

Crispy golden chicken bites coated in a garlicky Parmesan crust, air-fried until juicy and delicious in just 15 minutes.

  • Total Time: 22 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breast, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped, for garnish
  • Cooking spray

Instructions

  1. Preheat the air fryer to 380°F (193°C) for 3 minutes.
  2. In a large bowl, toss the chicken cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. In a separate shallow bowl, combine the grated Parmesan, panko breadcrumbs, and minced garlic.
  4. Dredge each piece of seasoned chicken in the Parmesan-panko mixture, pressing gently so the coating sticks well.
  5. Arrange the coated chicken bites in a single layer in the air fryer basket, spacing them apart so air can circulate. Lightly spray the tops with cooking spray.
  6. Air fry for 10-12 minutes, shaking the basket or flipping the bites halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
  7. Remove from the air fryer, garnish with fresh parsley, and serve warm.

Notes

For extra crispiness, avoid overcrowding the air fryer basket and cook in batches if needed. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer at 350°F for 3-4 minutes to restore crunch.

  • Author: Ella Whitley
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Air Frying
  • Cuisine: American