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Air Fryer Cauliflower (Crispy, Easy Recipe)

Ingredients

Scale
  • 1 head Cauliflower ((cut into florets))
  • 3 tbsp Olive oil
  • 2 tsp Lemon juice
  • 3/4 tsp Smoked paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions

  1. Preheat the air fryer to 380 degrees F (193 degrees C).
  2. Place the cauliflower florets in a large bowl. Drizzle with olive oil and lemon juice. Season with smoked paprika, garlic powder, sea salt, and black pepper. Toss to coat.
  3. Add cauliflower to the air fryer basket in a single layer (cook in batches if needed – don’t crowd the basket). Cook cauliflower in the air fryer for 7-10 minutes (depending on the size of your florets), shaking the basket halfway through, until browned on the edges.
  • Author: Dorothy Miler