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Air Fryer Asian Sticky Wings

Crispy and flavorful wings with a sweet and tangy Asian-inspired glaze, made easily in the air fryer.

Ingredients

Scale

For the Crust:

  • 2 lbs chicken wings, split into drumettes and flats
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tsp red pepper flakes
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

Instructions

1. Prepare the Crust:

  1. Preheat air fryer to 400°F (200°C).
  2. Toss chicken wings with olive oil, salt, and black pepper. Arrange in a single layer in the air fryer basket.
  3. Cook for 25-30 minutes, flipping halfway, until wings are crispy and golden brown.
  4. While wings cook, combine soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes in a saucepan. Simmer over medium heat for 5-7 minutes until slightly thickened.
  5. Toss cooked wings in the glaze until fully coated. Garnish with sesame seeds and green onions before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog