When life gets hectic, this easy sheet pan dinner is the answer to what's for dinner tonight. Smoky sausage, tender potatoes, and colorful veggies roast together on one pan for a fuss-free meal with almost no cleanup.
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Print5-Ingredient Sheet Pan Sausage and Veggies
A hearty, no-fuss sheet pan dinner with smoky sausage, roasted potatoes, and colorful veggies, ready in about 35 minutes.
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 1 lb baby potatoes, halved
- 2 bell peppers, cut into 1-inch chunks
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread onto the sheet pan.
- Roast the potatoes alone for 10 minutes to give them a head start.
- Meanwhile, toss the sausage, bell peppers, and red onion with the remaining olive oil, salt, and pepper.
- Remove the pan from the oven, add the sausage and vegetable mixture, and spread everything into a single layer.
- Roast for another 20-25 minutes, stirring once halfway through, until the potatoes are fork-tender and the sausage is browned at the edges.
- Serve hot, straight from the pan.
Notes
Cut potatoes smaller than the other vegetables so everything finishes cooking at the same time. Avoid overcrowding the pan for the best caramelization — use two pans if needed. Swap in zucchini, broccoli, or carrots based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
Frequently Asked Questions
What makes this the best sheet pan dinner for busy weeknights?
This sheet pan dinner uses just 5 ingredients and one pan, so prep and cleanup are minimal, and it's ready in about 40 minutes total.
Can I use a different type of sausage?
Yes, any smoked, kielbasa, or Italian sausage works well in this sheet pan dinner. Just adjust cook time slightly if using raw sausage links.
How do I keep the vegetables from getting soggy?
Make sure not to overcrowd the pan and roast at a high temperature (425°F) so the vegetables caramelize instead of steam.
Can I make this sheet pan dinner ahead of time?
You can chop the vegetables and sausage a day ahead and store them separately in the fridge, then roast everything fresh when ready to eat.
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