Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup lettuce leaves
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
Instructions
1. Prepare the Crust:
- Preheat grill or grill pan to medium-high heat.
- Rub chicken breasts with olive oil, then season with garlic powder, paprika, salt, and black pepper.
- Grill chicken for 6-7 minutes per side or until fully cooked (internal temperature of 165°F). Let rest for 5 minutes before slicing.
- In a small bowl, mix mayonnaise and Dijon mustard to make the sauce.
- Toast the burger buns lightly on the grill for 1-2 minutes.
- Assemble sandwiches by spreading sauce on buns, then layering lettuce, tomato, onion, and sliced chicken.
Notes
You can customize the seasonings to taste.