Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/4 cup strawberry jam
- 1/2 cup fresh strawberries, diced
Instructions
1. Prepare the Crust:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the strawberry jam and diced strawberries, then mix until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.